IM CHOKInG OH MY GOD
An intelligent human would ask the question, “Why are our governments completely ignoring the Japanese Nuclear Meltdown from the #fukashima reactor? The Tokyo Electric Power Company (Tepco) admitted enormous leaks of radioactive water are pouring into the Pacific Ocean. What is the worse is the water leakage everywhere else - not just from the tanks TEPCO is storing of radioactive water. It is leaking out from the basements, it is leaking out from the cracks all over the place into the groundwater. Nobody can measure that.
They are entering the oceans at levels that then will accumulate in seafood and will cause new health concerns. This is a disaster. The Japanese are asking for immediate help. No foreign bankers seem to care. They’re too interested in starting WWIII. Obama’s got no control of the White house. And millions of people have no idea of anything going on outside of TV Land. Those who act unreasonable get the government they deserve. People gotta come together with the wisdom out there if you expect to survive with goodness for all. Point blank. The end is always on its way. Life is finite. It is our duty to uphold the Universal Law, “The Will to do Good.”
OH MY GOD. REBLOG THE SHIT OUT OF THIS. I HAD NO IDEA!
She wants the h.
THEY’RE SO COMFY AND WARM
WITH BIG POCKETS
And sleeves that go past my hands, and hoods that swallow my entire head. Best part is they smell like the dude so yay!
Just a few edits from my Instagram :)
OIL-FREE HEALTHY VEGAN SPINACH, WALNUT, BASIL AND SUN DRIED TOMATO PESTO RECIPE
- 1/2 clove of garlic
- 1 handful of fresh spinach
- 8 walnut halves
- 1 handful fresh basil
- 4 sun dried tomatoes
- 3 tbsp of lemon juice (the more the better)
- salt and pepper to taste
This recipe is simple, delicious and wonderful for you. Take the garlic, spinach, walnuts, basil, tomatoes and stick it all into a food processor. Blend until semi-smooth, now start adding the lemon juice, salt and pepper. Keep tasting as you go along. I love mine very lemony. And voilà, you have yourself a dressing that goes beautifully on pasta, tomato salads or even on toast. You can make a larger batch and keep it stored in the fridge, it should comfortably keep for about a week. Enjoy!
Healthy protein pancakes!! Yumm